Cook your pork chops until they form a medium-brown crust. The exact cooking time will depend on the thickness of your pork chops. This will allow a crust to form to seal in the natural juices and enhance the flavor. Leave a couple of inches of space between the pork chops to allow steam to escape.Īllow the pork chops to cook on one side without touching them in any way. Place the pork chops flat against the surface of the griddle. When the oil on your griddle begins to lightly smoke or ripple, it is time to add your pork chops. If you have chosen to marinade your pork chops, you will not need to add extra seasoning or oil. Season both sides of the pork chops using your favorite seasonings. If the griddle does not have a temperature setting, simply choose high or medium-high.Ĭut small slits along the fat of the pork chop so that it does not buckle while cooking. Then, preheat the griddle to between 325☏ and 375☏. Lightly grease your griddle with lard or vegetable oil. Remove the pork chops from the fridge and allow them to reach room temperature before cooking. If the meat is still a little frosty, the outside will burn or become dry before the inside is fully cooked. If your pork chops are frozen, make sure you defrost them in the refrigerator before cooking. As with most things in life, practice makes perfect when it comes to perfectly cooking pork chops on a griddle. Although it may seem long and confusing, you will be surprised at how quick and easy it actually is. Now you know the key to success, let’s dive into the cooking process. Remove the pork chops from the brine, pat them dry again, and place them on the griddle. Add the pork chops to the chilled brine and refrigerate for two to four hours. Make sure that the salt and sugar fully dissolve in the water.Ĭhill the brine in the fridge until you are ready to use it. Make sure that you pat the pork chops dry before brining, then add sugar, salt, and seasoning to boiling water. Various seasoning ingredients can include thyme, peppercorns, and chili peppers. The basic ingredients for brining are salt, sugar, water, and seasonings. If you want your pork chops to be especially moist and juicy, brining is the way to go. If you are concerned about the timing, use one of the best wifi meat thermometers currently available. An additional two minutes can make the difference between juicy and dry meat. Watch your pork chops carefully while they are cooking. It is a good idea to cover them and place them in the fridge for at least an hour before cooking. Make sure that the pork chops are liberally coated with the marinade. You can add ingredients such as black pepper, minced garlic, and minced ginger to the sauce base. Ideal bases include soya sauce or Worcestershire sauce. You can marinate your pork chops with a wide range of different ingredients, depending on your preference. Marinating pork chops before cooking will help to make them tenderer and bring out the natural flavors. While you can use any type of oil you want, many people prefer to use olive oil. You simply need to add a few drops of your favorite type of oil to the pork chops directly before cooking. It is important to oil the pork chop, rather than the griddle. Ideally, your pork chop should be at least 1.2 inch thick so that it develops a brown crust during cooking. However, if your pork chop is too thin, it will quickly become dry and tasteless when cooked on the griddle. Generally speaking, thinner cuts of meat cook much more quickly than thicker cuts. However, there are certain techniques you can use to take your pork chops to the next level. Generally speaking, cooking pork chops on the griddle is a very quick and easy process.
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